QUARTER EXPLOSION PROCESS
Peel cinnamon bark for export
Clean and scrape the lumpy outer layer
Shave the shell at a fresh time about 2 days after extraction
Drying cinnamon with natural sunlight ensures quality
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Quality standards:
Parts: Cinnamon bark (cinnamon humiliation)
Outer shape: Cinnamon stick has shaved off the lumpy, brown, cinnamon scent, sweet spicy
Size: cinnamon tube thickness of 3mm, 35 centimetre to 45centimetre long
Humidity: 12%
Active ingredients: cinnamic polyphenols
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