Charcoal

Charcoal has a very hot fire but very little smoke, a high unburnt flame suitable for baking food and food

Not only is coal used for cooking, but it is also used as a gas mask to make water filters, pencils and pharmaceuticals.

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Charcoal is still used every day in restaurants with grilled dishes.
Charcoal also preserves fruits and vegetables and fruits. People put some charcoal in the cool compartment used to store vegetables and fruits of the refrigerator, the coal will help vegetables stay fresh longer.
Charcoal also plays an important role in agricultural farming. Coal waste is crushed and mixed with soil as fertilizer. This type of bio-fertilizer is usually spread on the soil beds before planting crops on it

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