1.0vinascg.comhttps://vinascg.com/en/rich600338<blockquote class="wp-embedded-content" data-secret="HFAuSHYwdI"><a href="https://vinascg.com/en/san-pham/hat-dieu/">Cashew nuts for export</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://vinascg.com/en/san-pham/hat-dieu/embed/#?secret=HFAuSHYwdI" width="600" height="338" title="“Cashew nuts for export” — vinascg.com" data-secret="HFAuSHYwdI" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://vinascg.com/wp-content/uploads/2019/02/Hạt-điều.jpg710460Refer to Standards applicable to semi-processed cashew kernels from cashew nuts for food processing. VIETNAM STANDARD TCVN 4850: 2010 Table 1 - Abbreviations Description Abbreviations White W Scorched S Second Scorched SS Light Blemish LB Blemish B Dark Blemish DB Butt B Blemish Butt BB Split S Large Pieces LP Small Pieces SP Baby - Bits B-B Table 2 - Some quality grades of cashew kernels Level Symbol kernels/kg kernels/lb Description 1 W 160 265-353 120 - 160 Whole white kernel In addition to general requirements, cashew kernels have uniform color, possibly white, ivory, pale ivory, pale yellow or light ash gray. 2 W 180 355-395 161 - 180 3 W 210 440-465 200 - 210 4 W 240 485-530 220 - 240 5 W 280 575-620 260 - 280 6 W 320 660-705 300 - 320 7 W 400 770-880 350 - 400 8 W 450 880-990 400 - 450 9 W 500 990-1100 450 - 500 10 SW 240 485 - 530 220 - 240 raw gold kernel The kernel is yellow due to overheating during oil drying or drying. The kernel may be yellow, light brown, ivory or ash gray. 11 SW 320 660 - 705 300 - 320 12 SW - - 13 SSW - - The kernel is yellowish The kernel is dark yellow due to overheating during oil drying or drying. The kernel may be immature, dark ivory, light green or brown to dark brown.